This Nutrition and Hydration E-Learning course is designed for individuals within health and social care settings who oversee nutrition and hydration plans. Whether you’re responsible for implementing these plans or part of a team, understanding terminology, nutritional requirements, and potential consequences is vital.
Explore key topics including defining nutrition and hydration terms, grasping the fundamentals of a balanced diet via the Eatwell Plate, recognising dehydration in vulnerable individuals, and utilising tools like the Malnutrition Universal Screening Tool. Gain insights into identifying and addressing malnutrition and overnutrition.
Course Highlights:
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